dLeña by Chef Richard Sandoval
Welcome to dLeña by Chef Richard Sandoval, a vibrant culinary gem nestled in the heart of Washington, DC. This exquisite restaurant specializes in modern Mexican cuisine, offering a delightful array of dishes that capture the essence of traditional flavors while adding a contemporary twist. Located at 476 K St NW Suite D, dLeña is more than just a dining destination; it’s an experience that entices all your senses.
As you step inside, you’re greeted by a warm and inviting atmosphere, characterized by elegant decor that harmonizes rustic charm with modern sophistication. The ambiance is perfect for any occasion—whether you're celebrating a milestone, enjoying a quick dinner after work, or unwinding during their famous bottomless brunch.
The menu at dLeña is a feast for the senses, with highlights that will tantalize your taste buds. Start your meal with the Ceviche Amarillo, featuring delicate hamachi paired with a refreshing mango and orange aguachile, elegantly served at just $20. For a heartier selection, dive into the Short Rib Tacos, where tender beef meets a kick of chile de árbol peanut sauce wrapped in warm flour tortillas, all for $22. And don't forget to indulge in the heavenly Carajillo Crème Brulée—a rich dessert that marries espresso with creamy delight, presented tableside for a unique experience, priced at $14.
Diners have raved about dLeña, with many praising the restaurant for its inviting vibe and delectable offerings. Customer Gabby Zamora highlights its perfect atmosphere for both solo dining and friendly gatherings, particularly enjoying the not-to-miss tacos and guacamole. Dana Kang, who celebrated a friend's birthday there, cherished the delightful mushroom queso and crispy pork rib tacos, complemented by attentive service that surprised them with complimentary churros—a thoughtful touch that speaks volumes about their hospitality.
However, it’s not all perfect; some guests have noted inconsistencies in service during peak times, indicating that while the food shines, the dining experience may occasionally hit a bump. Yet, the majority of patrons, like Samantha Tran who praised the attentive servers during their corporate event, are left enchanted by the flavors and overall vibe of dLeña.
The highlight of the restaurant’s offerings is undoubtedly its bottomless brunch—a delightful way to usher in the weekend with leisurely small plates that beckon to be shared. Each dish is thoughtfully seasoned and beautifully presented, from the fresh Ceviche to the delectable Mil Hojas Argentino dessert, ensuring you indulge in a feast for both the eyes and palate.
If you’re seeking a place that marries exceptional cuisine with a lively atmosphere and a dash of modern flair, dLeña by Chef Richard Sandoval is your go-to destination in Washington, DC. Whether it’s an intimate dinner or a festive brunch, every visit promises a memorable experience filled with delicious food and remarkable service.
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