dLeña by Chef Richard Sandoval Menu
Welcome to dLeña by Chef Richard Sandoval, a culinary gem nestled in Washington, DC. This vibrant restaurant showcases a menu rich in Latin flavors, expertly crafted with fresh ingredients and inspired by traditional techniques.
The highlight of the menu includes their signature Guacamole, available in delightful variations such as the enticing Maryland Crab and zesty Tuna Guacamole. For seafood lovers, the Ceviche Amarillo features hamachi elegantly paired with mango and ají amarillo, offering a refreshing start to your meal.
Meat enthusiasts will be captivated by the d'Leña Wood-Burning Grill, where the show-stopping Tomahawk is flambéed tableside, promising an unforgettable dining experience. Each dish, from the crispy tacos to the vibrant ceviches, captures the essence of Chef Sandoval’s artistry.
Join the buzz around dLeña, where every bite and sip is a celebration waiting to unfold!
Guacamole
-
Traditional Guacamole**
avocado - tomato - onion - cilantro - lime
US$16.00
-
Tuna Guacamole* **
sushi grade tuna - chile de árbol salsa - jicama salad - chipotle aioli - charred tostada
US$22.00
-
Maryland Crab Guacamole**
smoked jumbo crab - sundried chili salsa - old bay aioli - scallion - pickled chili - crispy tlayuda
US$23.00
Para la Mesa
-
Tlayudas & Salsas**
housemade signature salsas - escabeche vegetables - charred tlayudas - crispy corn chips
US$12.00
-
Tuna Tostada* **
oaxacan tlayuda - black bean purée - habanero aioli - yuzu avocado - radish - cherry tomato - smoky citrus salsa
US$21.00
-
Queso Fundido
melted cheese - tomatillo salsa cruda - caramelized onion - corn tortillas; choice of: sundried beef cecina, chorizo, or mushroom**; enhance your queso fundido: experience for all protein samples
US$22.00
-
Ostiones a la Leña*
half dozen grilled oysters - crab - bacon relish - pickled habanero salsa - chipotle mignonette - smoked trout caviar
US$25.00
-
Pork Belly** ^
chipotle glazed - peanut red pipian - watercress - pickled vegetables
US$17.00
-
Empanadas de Wagyu** ^
beef tenderloin - truffle manchego cheese - oyster sauce - almond - guajillo chili - chimichurri
US$24.00
-
Corn Empanadas**
sweet corn - ají amarillo - manchego cheese - chimichurri
US$17.00
-
Hot Stone Wagyu* **
sliced beef tenderloin - citrus chili toreado - truffle soy - shishito pepper - smoked grape chimichurri
US$31.00
-
Bone Marrow & Adobo Pulpo* **
grilled octopus - panela cheese - guacamole - xni-pec salsa - pickled vegetables - charred serrano - blue corn tortillas
US$27.00
Ceviche & Tiradito
-
Ceviche Amarillo* **
hamachi - yellow aguachile - ají amarillo - mango - orange
US$20.00
-
Snapper Tiradito* **
charred habanero aioli - achiote ponzu - yuzu avocado cream - cucumber - radish - cilantro
US$21.00
Ensaladas y Sopas
-
Ensalada de Kale^
baby kale - grape - grilled peach - agave almond - smoked manchego cheese - gooseberries - orange balsamic vinaigrette
US$17.00
-
Heirloom Tomato & Burrata
grilled compressed watermelon - candied baby beet - lemon vinaigrette - toasted pepita seeds - morita balsamic reduction - sorrel
US$19.00
-
Creamy Corn Soup
chilled - smoked crab - huitlacoche truffle - crema fresca foam - chili oil
US$15.00
Tacos
-
Short Rib** ^
chile de árbol peanut sauce - arugula salsa cruda - flour tortillas
US$22.00
-
Camarón**
breaded shrimp - jicama tortilla - chili powder - pickled onion - chipotle aioli
US$18.00
-
Atún
seared tuna - ají amarillo aioli - citrus jicama slaw - blue corn tortilla - sundried chili sauce
US$23.00
-
Birria de Hongos**
grilled truffle manchego cheese - braised guajillo mushroom - bean purée - cilantro - pickled onion
US$19.00
d'Leña Wood-Burning Grill
-
Tomahawk*
mezcal flambéed tableside - bone marrow butter; choice of two sides
US$150.00
-
14oz 30-Day Dry-Aged Ribeye*
herb wagyu butter - chimichurri - charred lemon - shishito pepper; a la piedra style: pepper, onion, salsas, guacamole, & tortillas (dairy)
US$63.00
-
Medio Pollo al Carbon**
grilled half chicken - guajillo-marinated achiote - criolla sauce - grilled broccolini
US$34.00
Especialidades
-
Wagyu Steak a la Piedra* **
australian grade #9 - fajita pepper mix - molcajete sauce - guacamole - corn tortillas - crema fresca
US$59.00
-
Short Rib al Carbón
smoked short rib - bibb lettuce - tres salsas - pickled vegetables
US$45.00
-
Dleña Mar y Tierra* **
wagyu filet mignon - seafood enchiladas - cheese sauce - chili gastrique - crispy onion
US$65.00
-
Carnitas Pork Shank
salsa verde cruda - molcajete sauce - pickled vegetables - black beans - jocoque cucumber salad - tortillas
US$45.00
-
Whole Zarandeado* **
butterfly branzino - green & red adobo chili - grilled avocado - corn salsa - cherry heirloom tomato - citrus slaw
US$45.00
-
Grilled Oaxacan Shrimp** ^
charred garlic marinade - guava mole - grilled onion - roasted corn esquites - corn tortillas
US$45.00
-
Seafood Enchiladas**
shrimp - maryland blue crab - creamy guajillo sauce - crema fresca - greens
US$32.00
-
Coliflor a la Leña** ^
charred heirloom cauliflower - chimichurri - red pipian - creamy requesón cheese fondue
US$23.00
Más
-
Zanahorias al Carbon^
roasted heirloom carrot - pistu chimichurri - cashew tofu aioli - pepita
US$11.00
-
Papa al Horno**
firewood oven roasted - crispy pork belly - ají amarillo tartar - chive
US$12.00
-
Broccolini**
grilled - smoked chili - olive oil - sea salt
US$12.00
-
Esquites Mac & Cheese**
roasted corn - spicy aioli - chipotle cheese sauce - tajín breadcrumb
US$12.00
Postres
-
Carajillo Crème Brulée
licor 43 - espresso - tableside
US$14.00
-
Mil Hojas Argentino** ^
crêpes - warm cajeta caramel - carmelized almond - whipped cream - strawberry - salted caramel ice cream
US$14.00
-
Creamy Corn Cake**
hibiscus mezcal glaze - popcorn gelato - vanilla cookie crumble
US$14.00
-
Fresas con Crema
agave yogurt foam - berries - strawberry sorbet - ricotta cheese - mint - bee pollen - cotton candy
US$14.00
-
Sorbets & Gelatos
seasonal flavors
US$9.00
Woody's Wings N Things Menu
Yasser Fish Bar Menu
Dhoom India Fashion, Bridal Boutique Menu
Lama Beans Menu